Winter vegetables (Credit: jalibaba.com)
Winter began on December 21. Although it was a good time to release the winter menu, we wanted to wait until the holidays were over. Some of our team members were still getting back from their long vacations. With the full Mozzeria team back, we are ready to launch the Winter 2013 menu.
A new addition to the Winter 2013 menu is vegetable plate. We had offered a charcuterie plate for a while, and we feel bad that we weren’t accommodating vegetarians. Like the charcuterie plate, the vegetable plate will change depending on season and availability. Our servers can brief you on specials of the day.
I read a customer's comment on our potato gnocchi and bolognese dish after posting a photo announcement on Facebook that it would be available only for a limited time following our 1st anniversary event. I am very pleased to inform that customer, and everyone that loves this dish, that potato gnocchi with bolognese had made its way back into the menu!
I cannot promise if potato gnocchi with bolognese will stay on the Spring menu, but I can say you gotta come to Mozzeria as often as you can during the winter months and enjoy :)
Arancini also made its way back to the Winter 2013 menu. Chef Bryan Baker prepares innovative dishes that have been well received. We also have some new pizzas. Take a look at the Winter 2013 menu!
We kept some popular dishes including the Mozzeria Bar, Kale Salad and Beet Salad. We made some changes to the Kale Salad and Beet Salad, and we hope you like it.
We invite you to try our dishes and share your thoughts with us.