House-Made Burrata with Roasted Peppers and Crostini
Spring is coming soon. Actually it feels like summer now because the temperature yesterday and today is in the low 70’s. It’s really nice!
What is the first thing to come to mind when you see the word “Spring”? For me, it usually means cleaning the entire house... well, in my case, the closet. :) We are going to give the Mozzeria menu a spring cleaning. We have seen which items are a tremendous hit with our customers, and what items don't do as well especially with the change of seasons.
There has been exciting developments at Mozzeria. We are expanding our dinner and brunch menus. We have been testing some new dishes and you may have seen photos of them that we post to Facebook. These lucky customers who tried our new dishes LOVED our new pasta with Bolognese Ragu! The meat is slow braised for over 24 hours and becomes very tender, which goes very well with Mozzeria’s popular tomato and cream sauce.
For the weekend brunch menu, we have added some sweet and savory dishes. We even created a new brunch cocktail, “Lemon Rose Bellini” which perfectly suits the weather. I should mention that Mozzeria will be closed this Saturday morning for a private function but we will serve the weekend Brunch on Sunday. We are changing hours for the Weekend Brunch to start at 11 am, effective March 3rd. We will also remain open and serve pizzas all day on Saturdays and Sundays from 11 am to closing.
We will try and update the menus on our website as often as we can, but do keep in mind that the menus are meant to represent the variety that Mozzeria offers.
We will start serving new dishes tonight, and will add a few more dishes next week. You can follow our spur of the moment announcement at Facebook.com/Mozzeria and Twitter: MozzeriaSF. Come try these new dishes, and share your feedbacks with me.