The 50s are back.
(Just to be clear, we’re talking degrees, not decades.)
Which means it’s time to fold fireside dining back into the equation.
And in our book, a massive, 1,000-degree wood-burning stove counts.
Welcome Mozzeria, a sleek uptown pizzeria churning out blistered Neapolitan pies in 90 seconds or less from the Ferrari of pizza ovens, opening Friday on 16th Street.