Mozzeria’s Mobile Pizza Trolley is an iconic piece of the Bay Area and complements the brick-and-mortar restaurant. Melody and Russ Stein opened Mozzeria in 2011. It is one of the country’s only deaf owned and operated restaurants to a mostly hearing clientele. The phone doesn’t ring at Mozzeria. Instead a system of visually pleasing LED lights throughout the restaurant notifies staff of incoming calls. The Mission District pizzeria offers a variety of small plates, wood-fired Neapolitan pizza and house-made desserts. Small plates include a Charcuterie Plate ($15). The pizza menu features the Raicchi with gorgonzola, fresh mozzarella, truffle honey, pea and almond ($17) and the Peking Duck with hoisin, spring onion, sesame seed and cucumber ($20).