Best Dishes: I’ll go with two that were surprising hits for me. The deviled ham scotch egg from Il Cane Rosso was amazingly innovative (served in a cone like shaved ice) and delicious at the same time. And the house-made burrata with roasted peppers, basil oil and crostini from Mozzeria was to die for. Mozzeria was one of four vendors awarded a spot at the festival via the Local Forager Contest.