While being a solid and welcome Neapolitan pizzeria addition to the neighborhood, Mozzeria also bears the distinction of being one of the only deaf-owned and operated restaurants in the country. Opened in 2011 by deaf couple Russell and Melody Stein, the place serves a very solid Margherita; a Chinese-influenced roast duck pie with Hoisin and scallions; as well as daily changing specials like a spicy sausage and jalapeno pie, and an oven-smoked bacon pie with onion, Brussels sprouts, and béchamel. And if you absolutely can't get enough cheese, you might want to try their signature Mozzeria Bar, which is basically a gargantuan mozzarella stick topped with their sweet house marinara. Link to Slideshow