Located in San Francisco’s Mission neighborhood, Mozzeria is a restaurant specializing in pizza cooked in a wood-burning oven. Menu items range from the classic Margherita pizza, to a Hosui Pear pizza, to a Peking Duck pizza, which was voted one of the 10 best dishes in the entire Bay Area in 2013 by Zagat. Upon walking through the doors, customers will also discover something unexpected: the staff and owners, Melody and Russell Stein, are mostly deaf.