All of the pizzas at this Mission spot are cooked in a 5,000lb Stefano Ferrara wood-burning oven. They have all of the classics, as well as a bunch of more imaginative options, like Hosui Pear with pancetta, Brie, roasted garlic, spinach, and balsamic. Oh, and it's run by a deaf couple, which makes it the first deaf-owned restaurant to get pie certification from the Associazione Verace Pizza Napoletana (AVPN). Ordering is easy though, even if you don't know sign language. You just use a good old-fashioned pen and paper.