The Neapolitan pizzas at Mozzeria are all cooked in a 5,000lb Stefano Ferrara oven in the center of the restaurant, so you can watch as your pies being prepared and cooked. There are traditional pizzas, but you want to go for one of the creative options instead: our current favorites are the Hosui Pear with pancetta and brie, and the Peking Duck. Oh, and NBD (actually huge deal), but Mozzeria is one of the only deaf-owned and operated restaurants in the country. No worries if you don’t know sign language; you place your order using pen and paper.