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This Neapolitan-style pizzeria—complete with wood-fired, 5000-pound oven—is owned by a Deaf couple, Russ and Melody Stein. He grew up in New York City, where dining out with his Deaf family was frustrating: When waiters would rattle off the daily specials, the Steins would nod politely and just guess at what was being said. So full communication access is a priority at Mozzeria, whose all-Deaf servers sign, write or gesture. And in a nod to Melody’s family, who've owned restaurants in Hong Kong for generations, Mozzeria serves up a signature Peking duck pizza with hoisin sauce, among other memorable creations. Soon, San Francisco won't be the only place to check out these wood-fired wonders: The Steins have started a franchise to give other Deaf people a boost in the restaurant business, so look out for the Mozzeria in Austin (Follow the restaurant's social channels for timing updates.)