Melody Stein and her husband Russ co-own and operate Mozzeria, a wood-fired Neapolitan-style pizza restaurant in San Francisco’s Mission District. Since opening in late 2011, the place has become a critical darling with additional catering, delivery, and food truck services.

Also, the Steins and all of their 15 or so employees are deaf. The sad truth is that makes their operation very unique. More than 70% of deaf Americans have trouble gaining full-time employment. So in December 2017, Mozzeria secured backing from a new kind of investor to start franchising.