Would you like to know our most friendly Front of House (FOH) Team? We make a great team with the same goals – to see that our customers are happy with our food and service. I am very fortunate to work with them, and they all have amazing personalities!

Who Are They?
You may have wondered who they are, or what they do. Here is the opportunity to get to know our FOH team a little better. We asked each FOH team member the same set of questions.

Adam
Three words to describe me: humorous, charismatic, and outgoing
Occupation: substitute teacher at CSD [California School of the Deaf]
Favorite pizza: pancetta and sausage pizza
Favorite non-pizza: red cabbage bruschetta and limoncello truffle
Favorite drink: fat tire and boylan orange soda

You will “kiss fist” | love me: because I will make you SMILE! :D

Jesse
"- J" but no real nickname.
Stubborn, daring and geeky.
Graduated PSU, bachelors in anthropology, woodworker, and pizza maker.
Duck, cause I LOVE duck and hoisin is great. Mozzeria bar, can't go wrong!
No particular fave drink.

You will “kiss fist” | love me: because I know which items are a mouth orgasm!

Jessica (American Sign Language student)
Jessica or Jess
Positive, quirky, caring
I am currently a Freshman Liberal Studies major at San Francisco State University
My favorite pizza is the margherita, because I LOVE the taste of fresh mozzarella and basil.
Cannolis! The shell is crispy and the filling is sweet but not overpowering.
Coca-Cola, because you have to love the classics.

You will "kiss fist" | love me: I make sure you're happy!

Maria (SODA - 'sibling of a deaf adult')
Funny, caring, giving
I work for an interpreting company doing billing.
Margherita… it is really good... I love the fresh mozzarella and Neapolitan sauce.
Mozzeria bar, because I love the cheese!!
Dessert wine...it tastes so sweet!

You will "kiss fist" | love me: Because I provide good service.

Megan
Known as Meg or Weg
Passionate, radiant and driven.
Work as a freelance graphic designer
Duck, it's a delicious blend of Asian and Italian food baked to perfection!
Jap pumpkin ravioli, it is so good you won't want to share!
I enjoy either back in black or chianti with my pizza, or a mimosa for breakfast.

You will “kiss fist” | love me: because I'm a foodie and aim to please!

Rebecca (CODA - 'child of a deaf adult')
Becca
Compassionate, reliable, silly
Vintage boutique owner & freelance journalist
Italian Sausage, the white garlic sauce is to die for!!!!!!
Salmon Salsa Verde, it is perfectly tender & savory
Virgil's Root Beer or Pinot Grigio!

You will "kiss fist" | love me: I will make you want to come back again and again.

Roxanna (American Sign Language student)
Roxy
Caring, bubbly, friendly.
Student at San Francisco State University, Psychology major
Margherita pizza with mozzarella di Buffala. How could you go wrong, it's the basic of every pizza!
The Japanese Pumpkin Ravioli. I'm obsessed with all things pumpkin! 
Pertinace Barbera red wine, has a nice subtle berry aftertaste.

You will "kiss fist" | love me: I'm going to try and make your time at Mozzeria the best it could be! If there is anything you want - just ask. ciao (or chow, in this case)!

If you have dined at Mozzeria, you will have met some of them. If you plan on visiting Mozzeria in the near future, our FOH team members look forward to meeting and serving you!