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Mozzeria Schedules Tasting Dinners, Opens Next Week!
First, Russ and I were touched by the tremendous amount of support from our dear family and friends after announcing the launch date. We are very excited and we cannot wait to welcome you all at Mozzeria.
Some of you have been asking for more details and I would be happy to share more information.
Mozzeria is located in the vibrant neighborhood, Mission Dolores. The address is 3228 16th Street at Guerrero Street. The nearest BART station is 16th Street and Mission Street. For those who live in San Francisco, street parking is available. Parking garage is located at 16th Street and Hoff Street. MUNI Bus #22 and 'J' train stops are very close to Mozzeria.
What do we serve at Mozzeria?
Of course, we will bake Neapolitan pizzas in a Stefano Ferrara oven. Some of you may not be familiar with Neapolitan pizzas. These pizzas are not New York Style pizzas. Neapolitan pizza originated in Naples, Italy, and we have adopted the traditional method of baking which is in a wood-burning oven.
Naples, Italy is the birthplace of Neapolitan pizza. I love the charred wood-burning flavor on the pizza crust, and its softness. Not only will Mozzeria offer pizzas, we will also be offering delicious pasta and innovative small plates. Of course you will have to end the meal with mouthwatering Italian desserts.
We have 5 beers on tap on the drink menu along with California & Italian wines (white, red and sparkling). We will also serve vintage sodas.
Mozzeria Hours
We will open for Dinner each evening and closed on Mondays.
Monday: Closed
Tuesday: 5:30 pm - 10 pm
Wednesday: 5:30 pm - 10 pm
Thursday: 5:30 pm - 10 pm
Friday: 5:30 pm - 11 pm
Saturday: 5:30 pm - 11 pm
Sunday: 5:30 pm - 10 pm
We will serve Brunch starting New Year’s Day, 2012 (or January 1st). The Brunch menu is going to be amazing.
The Mozzeria website will accept reservations starting next Monday. Mozzeria accepts major credit cards - Visa, Mastercard, AMEX and Discover.
Lastly, I cannot wait to open the doors to you… real soon! 
Comments
oooh.....I am eager to try Neapolitan pizza! Congratulations on finalizing everything and the restaurant opening!
As a person who truly appreciate innovative and new twists on traditional dishes, I look forward to trying out your pastas and small dishes. The wood-fired pizzas were simply divine and outstanding as I was lucky to have sampled them before. Cannot wait to eat these pizzas once again!
east bay peeps.. let's all get a van and chug' a lug together and eat-be merry- dine- and wavin' hands to Melody and Russ!! Whattya all say? let's set a date and time!?!?
Can't wait..... Congratulations! It has been interesting reading your blogs/ posts..... Will have to make a trip to the city...
Yay! Amazing about your opening! Hope we check check 'em out when we are back in Bay area during Xmas break though we want to support you in spirit on your opening. Again, wish you all the amazing success of Mozzeria!
If only, if only, if only I'm near..I'd go to the grand opening. I know you two will do just great! Best wishes!
I am very impressed to know more about you and your restaurant. I read your KQED write-up - AWESOME!
What an extreme joy it has been and will continue to be following you on this journey. Now, you are ready to launch and we cannot wait to come visit after you folks settle in! You both are amazing and definitely an inspiration to others in realizing they can achieve any milestone they set with determination and gusto! 
Yay! Warmest congratulations on Mozzeria opening!!!! I love me some wood-fired pizzas but I'll just enjoy from afar. (Gluten-free) But if you do add gluten free pizzas to the menu then I'm there in an heart-beat (after buying air tix, blah blah) but really I am very very thrilled for you both and loved feeling like I'm there throughout the entire process via blog.
Jumping, jumping with waving hands and flashlights (not whistles, lol)!