I love food festivals! People are able to sample food from restaurants and food trucks in the same place which makes it a lot of fun. For several years, I enjoyed jumping from one food booths to another during the San Francisco Street Food Festival. I completely forgot the fourth annual San Francisco Street Food Festival coming up in August until I received an email from them.
I was like yeah, that's right; it’s that time of the year. I wanted Mozzeria to participate and, to our disappointment, found out that we were too late.
But there is another way to get in. They are running a “Local Forager Contest” where they invite you “to help us find and select the best four Northern California has to offer to participate in the 2012 San Francisco Street Food Festival.” This would be an opportunity for “folks who are looking to take their next food step: informal vendors, launching food trucks, owner-operated, chef-driven restaurants…”
What’s the catch: We need to be among the top four vote-getters.
We would love to sell our pizzas, but we do not have a portable pizza oven. It is one of our goals to have this portable wood burning oven. Someday.... yes. We would love to showcase one of our best-selling dishes – house-made burrata.
Vote For Us!
Burrata is a fresh Italian cheese. The outer shell is fresh mozzarella while the inside contains ricotta. The name means "buttered" in Italian. Delish!! If you want to try our burrata, please vote for Mozzeria at http://www.sfstreetfoodfest.com/local_forager_contest.php. Find “Mozzeria” and click the ‘vote’ button next to it.
Please help us get this opportunity to serve house-made burrata at the San Francisco Street Food Festival on Saturday, August 18th. Please tell your friends to vote!