Due to open this Friday December 9th is ~MOZZERIA~in the former Il Cantuccio space in the Mission from the husband-and-wife team of Russell and Melody Stein. The modern Italian menu will feature both traditional and non-traditional pizzas (including one with roast duck, hoisin sauce, and green onion), and an array of small dishes, salads, and pastas highlighting local ingredients sourced from farmers’ markets (you can view the opening menu here). Proprietor Melody Stein recently returned from an extensive study tour in Italy, where she took cooking classes in Rome, Sorrento, and Positano; she will be working closely with her lead cook, Justin Belluomini.