The dining room at Mozzeria is built around the beautiful, 5,000 pound Stefano Ferrara oven which means you get to watch as your Neapolitan pizza is prepared and cooked. In 2016, the restaurant expanded to a mobile food truck and, today, the team is looking to expand as a national franchise. When you eat at any Mozzeria outpost, you get to enjoy one of San Francisco’s best pizzas and support a fully deaf-owned and operated business!