See our Wood-Burning Oven!
Stefano Ferrara, imported from Naples, Italy... can cook pizzas within 90 seconds at between 800-1,000 degrees!
You Gotta try the Mozzeria Bar!
For starters.... nothing like standard mozzarella sticks.
Mozzeria's Signature Pizza!
Roast Duck Pizza - with roast duck, hoisin sauce and spring onions.
Popular Pasta Dish - Potato Gnocchi
House-made potato gnocchi, bolognese, roasted fennel with fresh ricotta.
Try our Best-Selling Pizza!
Margherita Pizza with fresh mozzarella, pomodoro sauce and basil.
One of our best selling small plates.
We Proudly Offer Local Beer on Tap
Seasonal beer is also available! anchor steam... squid ink... almanac's honey saison & drake's ipa
Veal Pork Meatball in Cauldron
Now Introducing: Veal Pork Meatball in Cauldron