See our Wood-Burning Oven!
Stefano Ferrara, imported from Naples, Italy... can cook pizzas within 90 seconds at between 800-1,000 degrees!
Hosui Pear Pizza
On the Summer Menu, this pizza has pancetta, brie, roasted garlic, spinach, and balsamic. Yummy!
You Gotta try the Mozzeria Bar!
For starters.... nothing like standard mozzarella sticks.
Mission Figs Pizza
Try this one... with almond, goat cheese, prosciutto, arugula and honey truffle.
One of our best selling small plates.
Try our Best-Selling Pizza!
Margherita Pizza with fresh mozzarella, pomodoro sauce and basil.
Mozzeria's Signature Pizza!
Peking Duck - with peking duck, hoisin sauce, spring onion, sesame seed and cucumber.