• Mozzeria Receives AVPN Certification!

    Mozzeria Receives AVPN Certification!

    Mozzeria has become the third restaurant in San Francisco to receive certification from Associazione Verace Pizza Napoletana (AVPN)!

  • See our Wood-Burning Oven!

    See our Wood-Burning Oven!

    Stefano Ferrara, imported from Naples, Italy... can cook pizzas within 90 seconds at between 800-1,000 degrees!

  • You Gotta try the Mozzeria Bar!

    You Gotta try the Mozzeria Bar!

    For starters.... nothing like standard mozzarella sticks.

  • Mozzeria's Signature Pizza!

    Mozzeria's Signature Pizza!

    Peking Duck - with peking duck, hoisin sauce, spring onion, sesame seed and cucumber.

  • Popular Pasta Dish - Potato Gnocchi

    Popular Pasta Dish - Potato Gnocchi

    House-made potato gnocchi, bolognese, roasted fennel with fresh ricotta.

  • Try our Best-Selling Pizza!

    Try our Best-Selling Pizza!

    Margherita Pizza with fresh mozzarella, pomodoro sauce and basil.

  • House-Made Burrata

    House-Made Burrata

    One of our best selling small plates.  

  • We Proudly Offer Local Beer on Tap

    We Proudly Offer Local Beer on Tap

    Seasonal beer is also available! anchor steam... squid ink... almanac's honey saison & drake's ipa

  • Try out our new Farm Egg Pizza!

    Try out our new Farm Egg Pizza!

    This new spring pizza has farm egg, prosciutto, yukon potato, pea sprout and brown sugar-shallot.