mozzeria, san francisco

food truck driver

 

FOOD TRUCK DRIVER

Responsible for driving Mozzeria Food Truck to designated events and prep and bake pizzas

Job Type: Part-time, non-exempt (hourly)

Reports to: Team Leaders

Evaluation: 90 days.

 

Duties

  • Pick up and drop off food inventory surplus.
  • Transfers supplies and equipment between storage and work areas by hand or use of hand truck.
  • Inspect and maintain vehicle, adding fluids and oil, check tires, brakes, lights, and gas.
  • Read and interpret maps and GPS directions, monitor traffic conditions to avoid delays.
  • Follow traffic signs and street signs to get to destination.
  • Arrive and Depart Food Truck events in timely manner.
  • Encourages highest level of sales and customer service performance.
  • Provide customer service at food events including interacting with other food truck staff.
  • Assist in monitoring productivity in food sales and food flow.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Bake pizzas of different sizes and utilizing appropriate pizza peels.
  • Work with KDS system and complete orders in timely manner
  • Practices food safety and sanitation including knowledgeable of proper temperature for all food items either stored or during service.
  • Complete daily opening and closing procedures in accordance with company policy.
  • All other responsibilities as directed by the business or as assigned by Team Leaders and Manager.

 

Requirements

  • Complete and maintain Food Handler Certification in good standing upon hire.
  • Clean driving record of 7 years or more.

  • Fluent in American Sign Language.
  • Highly motivated, self directed, efficiently communicate with other staff.

 

Diversity

Mozzeria is committed to creating a diverse environment and is proud to be an equal opportunity employer.

Interested candidates should send cover letter, resume and 3 references to info@mozzeria.com