san francisco, california 

Job Type: Part-Time- Non Exempt Position, Hourly


  • Pick up and drop off food inventory surplus.
  • Transfers supplies & equipment between storage and work areas by hand or use of hand truck.
  • Follow traffic signs and street signs to get to destination.
  • Inspect and maintain vehicle, adding fluids and oil as needed.
  • Check tires, brakes, lights, and gas.
  • Read and interpret maps and GPS directions. Monitor traffic conditions to avoid delays.
  • Arrive and Depart Food Truck events in timely manner.
  • Encourages highest level of sales and customer service performance
  • Provide customer service at food events including interacting with other food truck staff.
  • Complete prep and set up prior to scheduled event.
  • Assist in monitoring productivity in food sales and food flow.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Bake pizzas of different sizes & utilizing appropriate pizza peels
  • Efficiently communicate with other staff.
  • Work with KDS system and complete orders in timely manner.
  • Practices food safety and sanitation.
  • Knowledgeable of proper temperature for all food items either stored or during service.
  • Maintain current Food Handling Certification.
  • Complete daily opening and closing procedures in accordance with company policy.
  • All other responsibilities as directed by the business or as assigned by Team Leaders/Co-owners


Mozzeria is committed to creating a diverse environment and is proud to be an equal opportunity employer.

Interested candidates should send cover letter, resume and 3 references to